Title: Unsalted Pumpkin Seeds
Categories: Snack Diabetic
Yield: 1 Servings

1	c	Pumpkin seeds, rinse & dry
		Salt, optional

Rinse seeds in water to clean fibers. Pat lightly dry with paper towel. In a glass pie plate, arrange in an even layer 1 cup seeds. Sprinkle lightly with salt (optional). Microwave (high) 5-7 minutes or until seeds are crisp, stirring every minute. Rest 5 minutes.

1/4 cup 92 calories, 2 fat exchanges (from Salted Pumpkin Seeds recipe, Diabetic High Fiber Cookbook by Mary Jane Finsand)

Let's Cook Microwave by Barbara Harris Shared but not tested by Elizabeth Rodier Oct 93

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